Coconut Chutney

When I visited Chennai for the first time I found it so very surprising that ppl ate coconut chutney with almost everything , even with samosas, pakorars and stuff like that but later on even I developed a taste for that… yeah I don’t eat it with samosas but I do with paranthas.. :) n yes it tastes really gud… Its very simple and easy to make and there are so many versions of this as well…. so lets have a look at mine…

INGREDIENTS:-

Freshly Grated Coconut: 1 Cup (Remove brown skin) Roasted Peanuts: 2 Tbsp Curd: 1 Tbsp Curry Leaves: 8-10 Green Chillies: 1-2 Ginger: 1/2’’ Salt: to taste

For Tempering (Tadka) Oil: 2 Tbsp Mustard Seeds: 1/2 Tsp Red Chilli: 1 Piece Curry Leaves: few

METHOD:-

• Grind all the ingredients (except mentioned under tempering) to a paste adding water as required.

• Transfer the paste to a bowl.

• In a tempering pan heat oil then add mustard seeds when it crackles add curry leaves and red chilly, stir for 30 sec.
• Pour the tempering over chutney and serve with anything that you like.. :)