Monday, April 9, 2012

Coconut Chutney

When I visited Chennai for the first time I found it so very surprising that ppl ate coconut chutney with almost everything , even with samosas, pakorars and stuff like that but later on even I developed a taste for that… yeah I don’t eat it with samosas but I do with paranthas.. :) n yes it tastes really gud… Its very simple and easy to make and there are so many versions of this as well…. so lets have a look at mine…
Freshly Grated Coconut: 1 Cup (Remove brown skin)
Roasted Peanuts: 2 Tbsp
Curd: 1 Tbsp
Curry Leaves: 8-10
Green Chillies: 1-2
Ginger: 1/2’’
Salt: to taste
For Tempering (Tadka)
Oil: 2 Tbsp
Mustard Seeds: 1/2 Tsp
Red Chilli: 1 Piece
Curry Leaves: few
  • Grind all the ingredients (except mentioned under tempering) to a paste adding water as required.
  • Transfer the paste to a bowl.
  • In a tempering pan heat oil then add mustard seeds when it crackles add curry leaves and red chilly, stir for 30 sec.
  • Pour the tempering over chutney and serve with anything that you like.. :)

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