Tuesday, February 21, 2012

Aalu Anardana Parantha/ Potato & Pomegranate stuffed Indian Bread

Heyllloooooo Guyzzzz…. m posting after long long time not b’coz I was busy or sometime but my laptop is not working at all.. some thing wrong with the motherboard…. and my DH has made this jugaard(temporary adjustment) for me hehehhehe…. I have collected many pics during this time so hopefully I’ll be posting ‘em now….
I know we have all eaten aalu parantha many times but I added Anardana Powder(Dried Pomegranate seeds powder) to it which gave a very different tangy taste… so try it…
This quantity will make 6-7 Paranthas…….
DSC02626
INGREDIENTS:-
For Stuffing:
Boiled Potatoes: 5 Medium
Onion Chopped: 1 Medium
Salt: to taste
Red Chilly Powder: to taste
Dry mango Powder: 1/2 tsp
Anardana Powder: 1 tbsp
Chaat Massala: 1/2 tsp
For Dough:
Whole wheat flour: 2 Cups
Water: to make dough
Clarified Butter/Ghee or butter: 10 tbsp
METHOD:-
  • Make dough with flour & water and keep it aside.
DSC02617
  • Mash boiled potatoes, add chopped onions & spices, give it a nice mix and check seasoning.
DSC02615
  • Take a small part from the dough, shape it into a small ball and apply dry flour on it.
DSC02619
  • Roll it to a thin circle using dry flour and apply butter.
DSC02622
  • Spread the potato mixture evenly over this.
DSC02623
  • Shape this into a ball again and roll into circle using dry flour.
DSC02624
  • Shallow fry/Grill it on a flat pan using butter or ghee.
DSC02621
  • Serve it hot with curd & pickles of your choice……

4 comments:

  1. Lovely clicks......yummy n delicious parathas

    ReplyDelete
  2. Just looks awesome......very nice pics..... yum n delicious!

    ReplyDelete
  3. I simply love how anardana lifts up the flavors in this paratha!!! Superb post...

    ReplyDelete