by Neetu
Hello everyone, I thought I will make a a Trifle Pudding with this, but its over already, I don’t know to be happy or to be sad over it : P. Now that I have to make it again for the trifle I am planning to make a chocolate version of it and try out chocolate trifle pudding, anyways that’s about the coming posts let’s concentrate on our today’s post on Vanilla/Sponge Cake first!!!
by Neetu
You have to try it to believe that it’s the best Chopsuey ever!!! I have made thing very, very simple for you guyzz and now don’t give e any excuses for not trying it out Pppplllease. That’s all I can or wish to say rest the dish will speak for itself. That’s a guarantee !!!
by Neetu
Hello Everyone, How are you guyzz doing??? Last few days were a little tiring, these toddlers have some or the other problem all the time, after that cold session, I don’t know, but something is irritating her so much, maybe it’s teething, she doesn’t eat anything and scream & shout for the whole day. Today, was a little better so finally completed my Restaurant Review post and started working on this one, what a relief!!!!
Talking about the post now, last week I made Soya Chikka Biryani (Click on the name for the recipe), using this “Vezlay Soya Chikka” the biryani came out really well, but was not very impressed with the Product, want to know why, check out the post!!!
by Neetu
Normally on weekends our day starts in the afternoon, I know that doesn’t sound very great, but that is how it is, and I always wanted to go for a Sunday Brunch since ages, but I don’t know when that is gonna happen, anyhow not Sunday brunch, we went for Saturday Lunch at this new place called “The Ancient Barbeque”.
The Ancient Barbeque is an another restaurant, with the concept of setting up a small grill on the your dining table itself, nice, but not new. We all know that Barbeque Nation and Pirates of Grill has achieved tremendous success with the same concept already, so now the question is that will TAB be able to give it peers a tough competition, and prove its worth. I think the answer is Yes, let’s checkout the review to know why and on what grounds.
Please ignore my sleepless eyes : )
by Neetu
Hello Readers, since last few days I have been talking a lot about this “Kohinoor Brown Basmati Rice” that I have bought and made two rice dishes using the same namely Tamarind Brown Rice and Soya Chikka Biryani (Click on the name for recipe), so in todays post I will be writing my reviews and experience on this “Kohinoor Brown Basmati Rice”, hope this will be helpful for you.
by Neetu
Hello guyzz, I have made so many things, but never tried Biryani. Yes, that’s true, so I finally thought of trying my hands on it an it turned out to be just perfect!!! Perfect balance of spices, nothing sticking to bottom and nothing overdone as well, so the end result was super happy me : ) yeah yeah!!! and not to forget I used Kohinoor Brown Rice (Click on the name for Review) instead of normal basmati Rice and Vezlay Soya Chikka (Click on the name for Review).
by Neetu
Hello Friends, How was your weekend??? I had a nice fun weekend this time, went to my in-laws place and as usual had a great company of my co-sis & bil, “Mansi I still laugh on stories that you told me : D”.
Coming back to our post now, I will review this ready to use Tamarind Paste by Dabur, I have used this in many recipes and the recent ones are Guhugni & Tamarind Rice (you can find the recipe here & here), so enjoy the post and do try out the recipe. : )
by Neetu
Hello friends how are you gyuzz doing!!! I made this yummy, spicy & hot Ghugni yesterday and I don’t know what just happened to me I was sooooo very eager to eat this one that as soon as I filmed the last shot I poured it into a bowl and started to eat, and that is when I realize I didn’t click any pic, and I just didn’t have the patience to rearrange everything for the pictures. So, I took a snapshot from the video, sorry guys this is what best I could : )
by Neetu
Hellosss.. Simple yet full of flavors Tamarind Rice with a healthy twist of brown rice makes it a wholesome meal in itself : ) enjoy the recipe and I have done review posts on Kohinoor Brown Basmati Rice and Dabur Homemade Tamarind Paste (Click on the name for review) please do check-out that and also subscribed via mail for the timely updates!!!
by Neetu
Hello guyzz, here comes one more rich & creamy Indian main course Aalu Pasanda!!! Slices of potatoes sandwiched with paneer (cottage cheese) and dry fruits and served with silky smooth Malai Gravy. You can make the same gravy/sauce for other Indian preparations as well. So, enjoy the post and do pour lots of comments… : )
