Saturday, September 17, 2011

Vegetarian Nuggets

One more yummy tea time snack made with Semolina and veggies…. and it is very smooth and delicately flavoured so even kids enjoy it a lot…
This quantity will make 11 to 12 Nuggets….
For the Nuggets:
Semolina (Suji): 1/4 Cup
Bread: 3 Slices
Cottage Cheese: 1 Cup (Crumbled)
Chopped Veggies: 1 1/2 Cup
Salt: to taste
Butter: 1 Tbsp
Milk: 1/2 Cup
Lime Juice: 1 Tbsp
Red Chilly Pwdr: 1/2 Tsp
Garam Masala: 1/2 Tsp
Chaat Masala: 1/2 Tsp
Oil: to fry
For the Batter:
Corn flour: 1 Tbsp
Water: 3 Tbsp
Bread Crumbs
  • Churn bread slices in mixer to make fresh bread crumbs.
  • Chop mixed veggies of your choice(Cabbage,Capsicum, Carrots,Onions etc.) very finely.
  • Heat butter in pan add veggies and 1/4 tsp salt and cook till water is completely evaporated.
  • In another  pan dry roast suji till brown and fragrant add milk to it and mix till forms a thick lump.
  • In a mixing bowl mix bread crumbs of two slices, veggies , suji, crumbled paneer & rest of the ingredients.
  • Mix everything well, check seasoning and adjust if required, then divide this mixture into 11-12 equal parts and make nuggets of desired shape.

  • Heat oil to deep fry, mix corn flour and water to make a thin batter.
  • Dip nuggets in  batter then roll them into left bread crumbs, deep fry & serve hot with chutney & tomato ketchup…
Sending this for Tea Time Treats Blogging Challenge, & Lavender and lovage


  1. thats a very tempting veggie nuggets

  2. Looks so tempting.. Perfect appetizer for parties.

    New to ur space and absolutely love it here.. following u
    Do visit me as time permits..

    Jabeen's Corner

    Ongoing Event - Bonjour

    Come join in our face book page..

    Food Court