Few days back I had this tikka made with sweet corn at Barbeque Nation and it was ssoooooo gud that i wanted to try it myself ASAP….. and with my own little BBQ it was so much fun to do it at home as well…..
|Sweet Corn Cob: 2 Piece |
Carrot: 1 Medium (opt.)
Hung Curd: 1/2 Cup
Corn Flour: 1 Tsp
Salt: To taste
Red Chilly Pwdr: 1/2 Tsp
|Dry Mango Pwdr: 1/2 Tsp Ginger Garlic Paste: 1 Tsp|
Lemon Juice: 1/2 Tsp
Chaat Masala: 1/2 Tsp
Butter: for basting
- Mix all the spices in hung curd and mix well, check seasoning and adjust if required then add the corn flour.
- Apply this marinade on thick slices of Corn and Carrot and keep in fridge for 2-3 hours. For best results marinade overnight.
- Put the marinated Corn and Carrot on skewers and grill on properly heated BBQ, apply butter while turning in between to cook properly from all sides.Note:- It can also be grilled in pre-heated oven at 180°C for 25 mins till grill marks on them, apply butter while turning in between to cook properly from all sides.