Wednesday, September 21, 2011

Sweet Corn Tikka

 
Few days back I had this tikka made with sweet corn at Barbeque Nation and it was ssoooooo gud that i wanted to try it myself ASAP….. and with my own little BBQ  it was so much fun to do it at home as well…..
 
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INGREDIENTS:-
Sweet Corn Cob: 2 Piece
Carrot: 1 Medium (opt.)
Hung Curd: 1/2 Cup
Corn Flour: 1 Tsp
Salt: To taste
Red Chilly Pwdr: 1/2 Tsp
Dry Mango Pwdr: 1/2 Tsp Ginger Garlic Paste: 1 Tsp
Lemon Juice: 1/2 Tsp
Chaat Masala: 1/2 Tsp
Butter: for basting
METHOD:-
  • Mix all the spices in hung curd and mix well, check seasoning and adjust if required then add the corn flour.
  • Apply this marinade on thick slices of Corn and Carrot and keep in fridge for 2-3 hours. For best results marinade overnight. 
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  • Put the marinated Corn and Carrot on skewers  and grill on properly heated BBQ, apply butter while turning in between to cook properly from all sides. DSC00797 
    Note:- It can also be grilled in pre-heated oven at 180°C for 25 mins till grill marks on them, apply butter while turning in between to cook properly from all sides.

12 comments:

  1. Panner tikka looks simply out of the world. Not to mention, you have a beautiful blog.

    Deepa
    Hamaree Rasoi

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  2. Your comments are so encouraging.... thanks guyzzz...

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  3. Tikkas are awesome. Yumm.

    Cheers,
    Uma

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  4. Hi neetu thank you for commenting on my post and about flour tortillas...I was in Bahrain(moved to bangalore recently) when I made the quesdillas(easier to get readymade tortillas). But when I was in Bangalore I used to go to cooking class and my teacher taught me to make flour and corn tortillas.Its just maida chappati
    hope this was helpful
    Charishma

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  5. That's an delectable corn recipe....

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  6. Sounds interesting and innovative

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  7. Tempting and delicious and I must surely try this...

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