Fun filled Workshop at Campbell Community Center

Hello guyss, had a successful & fun filled session at Campbell Community Centre on Sep 26th, where we made various Indian Party Dishes. Here goes our Menu for the day:- Appetizer - Chicken Tikka, two yummy Entrée's - Butter Chicken & Daal Tadka, the world famous Naan Bread, Cilantro chutney/dip and to end things on a sweet note we made creamy tasty Rice Kheer (Indian Rice Pudding).

Sharing with you all, some pics from the class below (faces blurred due to privacy reasons)

Invitations to write Guest Post

Hello and a very warm welcome to our fellow food bloggers. We would like to invite you all to write a Guest Post for Hobby Chef.

There are few instructions we would like to mention so that no confusion occurs later on.

1. Any food blogger can send us a post to publish on Hobby Chef and if it meets our requirement we will be happy to publish it along with a short introduction of the blogger with a link to their blog at the end of each post.
2. We would publish posts related only to cooking tutorials and food product reviews.
3. The guest bloggers can put the same post on their own blogs also with a link back to Hobby Chef (if they wish to).
4. We would accept posts from only good bloggers and not from commercial websites, SEO companies looking for links, or blogs made solely for affiliate links.
5. Please do not submit posts copied from the internet. If found so we won’t be able to publish the same.
6. Last but not the least all the posts will be subjected to moderates approval.
7. You can send your entries at mail@hobbychef.in

Feel free to ask any questions in the comments below and I will be more than happy to answer them. Best of Luck and Happy Blogging!

Sweet Corn Tikka

by Neetu

 

Few days back I had this tikka made with sweet corn at Barbeque Nation and it was ssoooooo gud that i wanted to try it myself ASAP….. and with my own little BBQ  it was so much fun to do it at home as well…..

 

INGREDIENTS:-

Sweet Corn Cob: 2 Piece Carrot: 1 Medium (opt.) Hung Curd: 1/2 Cup Corn Flour: 1 Tsp Salt: To taste Red Chilly Pwdr: 1/2 Tsp

Dry Mango Pwdr: 1/2 Tsp Ginger Garlic Paste: 1 Tsp Lemon Juice: 1/2 Tsp Chaat Masala: 1/2 Tsp Butter: for basting

METHOD:-

• Mix all the spices in hung curd and mix well, check seasoning and adjust if required then add the corn flour.
• Apply this marinade on thick slices of Corn and Carrot and keep in fridge for 2-3 hours. For best results marinade overnight. 
  
  
• Put the marinated Corn and Carrot on skewers  and grill on properly heated BBQ, apply butter while turning in between to cook properly from all sides.  
  Note:- It can also be grilled in pre-heated oven at 180°C for 25 mins till grill marks on them, apply butter while turning in between to cook properly from all sides.

Vegetable Kebab

by Neetu

 

Since the day I have bought my Cute Little Barbeque I have been dying to use it…. so finally we made Veggie Kebabs… and a Special Thanks to Vikas (my husband) who lighted up the BBQ for me…. :)
This quantity will make 10 – 11 Kebabs

INGREDIENTS:-

Potatoes: 2 Medium Cauliflower: 1/2 Medium Onion: 1 Medium Capsicum: 1/2 Large Peas: 1/2 Cup Carrot: 1 Medium Bread Crumbs made from 3 Slices

Salt: to taste Red Chilly Pwdr: 1 Tsp Garam Masala Pwdr: 1 Tsp Amchur: 1/2 Tsp Chaat Masala: 1 Tsp Roasted Cumin Pwder: 1/2 Tsp Ginger Garlic Paste: 1 Tbsp

METHOD:

• Cook diced veggies in cooker with 1 cup water, after one whistle keep it on slow flame for 2-3 mins, drain and keep the veggies in a wide strainer for some 5 mins so that all moisture get deride up.
  
• Mash the veggies and add rest of the ingredients, check seasoning and adjust of required, if the mixture is very soft add more bread crumbs but don’t make it very hard also.

• Take some mixture in your hand give it a long kebab shape and insert a skewer into it, adjust the shape.
  
• Keep the skewer on hot BBQ and grill from all the sides applying little butter till it has brown marks all over.

Note: If one is not using BBQ it can be made in oven and can be shallow fried as well.