Wednesday, September 21, 2011

Vegetable Kebab

Since the day I have bought my Cute Little Barbeque I have been dying to use it…. so finally we made Veggie Kebabs… and a Special Thanks to Vikas (my husband) who lighted up the BBQ for me…. :)
This quantity will make 10 – 11 Kebabs
Potatoes: 2 Medium
Cauliflower: 1/2 Medium
Onion: 1 Medium
Capsicum: 1/2 Large
Peas: 1/2 Cup
Carrot: 1 Medium
Bread Crumbs made from 3 Slices
Salt: to taste
Red Chilly Pwdr: 1 Tsp
Garam Masala Pwdr: 1 Tsp
Amchur: 1/2 Tsp
Chaat Masala: 1 Tsp
Roasted Cumin Pwder: 1/2 Tsp
Ginger Garlic Paste: 1 Tbsp
  • Cook diced veggies in cooker with 1 cup water, after one whistle keep it on slow flame for 2-3 mins, drain and keep the veggies in a wide strainer for some 5 mins so that all moisture get deride up.
  • Mash the veggies and add rest of the ingredients, check seasoning and adjust of required, if the mixture is very soft add more bread crumbs but don’t make it very hard also.

  • Take some mixture in your hand give it a long kebab shape and insert a skewer into it, adjust the shape.
  • Keep the skewer on hot BBQ and grill from all the sides applying little butter till it has brown marks all over.
Note: If one is not using BBQ it can be made in oven and can be shallow fried as well.


  1. wow..those looks lovely delicious!!
    first time here,glad to follow you :-)
    Do drop by my space and follow if you like