Monday, December 19, 2011

Pickled Jalapeño

First time I ate these Jalapenos at Dominos in their  Veg. Extravaganza Pizza, didn’t like it much that time but later on developed a taste for it. I thought this will also be really expensive like all other exotic ingredients but its really not… Its super easy to make ‘em at home and can be stored in sterilized bottles for few months like we store our Indian pickles… I made it with less quantity to start with but off course one and increase and decrease the quantity as they prefer…. 
Bhavnagri Mirchi: 4 Big Piece
Vinegar: 1/2 Cup
Water: 1/4 Cup
Salt: To taste
  • Cut Chillies (Mirchi) into thick slices.
  • Take add vinegar, water, salt and sliced chillies into it.

  • Boil It for 5-7 mins and store it in a sterilized bottle once cool.

  • Keep it in fridge for two days to get mature.
  • Pickle is now ready to use….

1 comment:

  1. good one ! hey do check out my giveaway