Wednesday, December 28, 2011

Rabri/ Reduced Milk Dessert

Hey everyone… just got my laptop formatted so with this new(2011) version of Windows live writer m finding it so very difficult to post.. as have to locate the options, fonts, sizes… etc etc etc..  Neways leave it, will get use to it… Ok Now lets get to the topic this is the last post of 2011 for Blog Hop Wednesday and my partner for this week is Madhusmita from Red n guyzz she has a very colorful and eye appealing space.. I chose to make Rabri from her blog as  winter is the season of hot yummy desserts… and this  goes great with hot hot Jalebis, Malpuras, Gulabjamuns.. etc etc…  my mouth is watering already…
Milk: 2 Cups
Cardamom: 3 Pieces
Almonds & Cashew nuts: Few
Condensed Milk: 1 1/2 – 2 Tbsp
  • Heat milk in a heavy bottom pan, bring it to a boil then let it simmer on slow flame.
  • Add whole cardamoms and roughly chopped nuts and let it cook for 15-20 mins (stirring in between  so that it doesn’t stick to the bottom) until the milk is reduced to 1/4th quantity.
  • Add condensed milk, mix properly and take it from the gas.
  • Serve hot or cold as desired.
Note: If you are serving rabri with other sweets like Jalebi, Malpuras etc.. then don’t add condensed milk or sugar to it.


  1. Simply mouth watering.........

  2. Simply amazing... and sorry to hear about the trouble caused by re-formatting... I know its a pain in the back :-(

  3. Thanks Roshu, Santosh, Vikas & Anisha...

  4. Rabri is my favorite. Fabulous...

  5. Super tempting and irresistible rabri.

  6. wonderful dessert and looks yummy..following drop at my space too..

  7. Thanks a lot fo rthe lovely words Chandrani, Priyas :) and Shobha...