Friday, July 18, 2014

Andhra MixVeg.

by Ishetta

A craving for south cuisine got me to this Recipe which was originally non veg, but I converted it into veg as per my taste and liking. Simply delicious and very different recipe.



11/2cup of cube sized boiled veggies (Cauliflower, Tondli, Carrot , French Beans ) of your Choice.

2 finely chopped onions

1tbsp of Ginger, Garlic & Green Chilli paste (You can Make this at Home)

1/4tsp of mustard seeds and cumin seeds

1/4tsp Turmeric powder

1tbsp of Cumin Powder

1tsp of Red Chilly Powder, Coriander Powder

2Dried Red Chillies

1/4 cup of Tamarind Juice

1Tbsp Of Jaggery 

1/4 cup of Besan  

1Tbsp oil 

Salt to taste 

Coriander to Garnish


This quantity will serve 3-4 people.


  • Roast the Veggies in Pan add a pinch of turmeric powder to the same and keep them aside.
  • For the gravy, in a pan, heat oil, put mustard and jeera, red chillies.
  • Once the mustard pops, then put chopped onions and green chilli ginger garlic paste.
  • Let the onions turn into translucent color, or golden brown, or something like that, basically till you know that onions are done.
  • Put salt, coriander and cumin powder, red chilli powder.

PicMonkey Collage

  • Add tamarind juice and let it cook, now add a bit of jaggery, and some besan paste, and cook till the rawness of tamarind and besan paste goes away, and the tamarind base becomes thicker.
  • Now add the veggies and let them cook for some more time, after 5 minutes, cover the curry using the lid.
  • Let it cook for some more time, and you can turn off the stove then.
  • Garnish with coriander!!!   

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