Sunday, July 20, 2014

Stylized Paneer (Cottage Cheese)Chilly

by Ishetta

I had some left over Paneer and wanted experiment it with something other than the regular stuff. This is where my creative cooking sense started tickling and I tried my hand on this different style of Paneer Chilly and thus the name, best served as a starter or side dish !!

Stylized Paneer Chilly !!!!!



This quantity will serve 2 people.


250 gms of cubed paneer

1/2 cup of boiled vermicelli 

1cup of finely chopped onions 

1/2 cup of finely chopped cabbage 

1/2 cup of finely chopped capsicum 

2tbsp of Tomato Sauce 

1tsp of soy sauce 

1/2 tsp of Vinegar 

1/2 tbsp of Sugar

1/2 tbsp of Red Chilly Powder 

1/2 tbsp of finely chopped garlic 

1/2 tsp corn flour well dissolved in water

2 tbsp of oil 

Salt to taste



  • Shallow Fry the Paneer Cubes.
  • In a Pan put the entire oil. Once it is heated, add the garlic, onions, capsicum and cabbage.
  • Let it cook well till all veggies are translucently brown and soft.
  • Then add all the other ingredients except Paneer and Vermicelli and cook it well.
  • Once the mixture looks well blended, add the paneer cubes and vermicelli.
  • Mix it well.Add corn flour and put a lid on top. Stir is softly so that all is mixed well .

Paneer Chilly

  • After few mins, remove it in serving dish.
  • Garnish with Capsicum and serve hot!

Hope you guys liked the recipe, cyaa again with a new one soon.

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  1. Ishetta you are a queen of Creativity :)

  2. Simply awesome and delicious looking chili paneer. Muat have tasted wonderful.