Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Thursday, September 25, 2014

Chinese Chopsuey with Knorr Manchurian Sauce

by Neetu

You have to try it to believe that it’s the best Chopsuey ever!!! I have made  thing very, very simple for you guyzz and now don’t give e any excuses for not trying it out Pppplllease. That’s all I can or wish to say rest the dish will speak for itself. That’s a guarantee !!!

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Monday, September 22, 2014

The Ancient Barbeque “Restaurant Review”

by Neetu

Normally on weekends our day starts in the afternoon, I know that doesn’t sound very great, but that is how it is, and I always wanted to go for a Sunday Brunch since ages, but I don’t know when that is gonna happen, anyhow not Sunday brunch, we went for Saturday Lunch at this new place called “The Ancient Barbeque”.

The Ancient Barbeque is an another restaurant, with the concept of setting  up a small grill on the your dining table itself, nice, but not new. We all know that Barbeque Nation and Pirates of Grill has achieved tremendous success with the same concept already, so now the question is that will TAB be able to give it peers a tough competition, and prove its worth. I think the answer is Yes, let’s checkout the review to know why and on what grounds.

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Please ignore my sleepless eyes : )

Monday, September 8, 2014

Chilly Masala Paneer

by Rimple

Hello everyone, after that “Watermelon Twist” (You can find the recipe here)I tried this Chilly Paneer recipe with a little twist in the batter and it turned out to be quite yummy, try this out at your home and do let me know how it turned out to be. : )

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Sunday, August 3, 2014

Veg. Szechuan Sizzler (Video Recipe)

by Neetu

Hellooss everyone I am super excited that we have completed 100 posts on hobbychef Yiippippeee!! Thanks a lot guyz for encouragement and support : ) and talking about todays post, I wanted to share a sizzler recipe since long, but didn’t get time to shoot a video.  Sizzler is not just a recipe, but a method of setting things up  and I wanted to demonstrate the steps through video, so finally I am happy to do it and hoping that you guyzz will enjoy the video. : )

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Tuesday, July 22, 2014

Nachani (Ragi) Schezwan Sticks

by Ishetta

It was a lazy Saturday evening and after a whole day of office work, I did not want to go out though wanted to enjoy the evening with my family. Finger food is what we thought of having but then health is our priority too. Thus came the creative cooking idea of making a healthy finger food dish.

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Sunday, July 20, 2014

Stylized Paneer (Cottage Cheese)Chilly

by Ishetta

I had some left over Paneer and wanted experiment it with something other than the regular stuff. This is where my creative cooking sense started tickling and I tried my hand on this different style of Paneer Chilly and thus the name, best served as a starter or side dish !!

Stylized Paneer Chilly !!!!!

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Monday, May 26, 2014

Crispy Corn

by Neetu

Finally she took her steps on her own, yes am talking about my daughter, she walked without any support yesterday and I was on top of the world!!!! Obviously that called for a celebration, most of the time we go to Pirates of Grill for an outing and I love their CRISPY CORN, but as I am here in my home town these days I thought of trying it myself and it came out quite well. It’s a quick snack/starter and can be made very easily.

I have given a yummy serving suggestion at the end of the post do have a look.

If you want to write for hobbychef please see the link here.

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Wednesday, May 21, 2014

Chilly-Garlic Noodles(Chow mien)/Review Fun Foods Momo Dip

by Aman

Hello everyone, hope you guys liked my last post Perfectly Boiled Noodles (You can find the link here) so continuing with that I will post a recipe for chilly garlic chow mien today using the same boiled noodles. In the display pic below I have not covered  the dish with any kind of garnished  so the that one see the texture of noodles properly.

Used FUNFOODS Garlic Chilli MOMO DIP in the recipe and there a mini review at the end of the post.

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Tuesday, May 20, 2014

Perfectly Boiled Noodles/Review Tops Noodles

by Aman

Hello everyone this is a recipe-cum-review post from me today. “Noodles” not just kids, but everyone love them, but we always wonder why it doesn’t taste the same when it’s cooked at home as it tastes in those Chinese restaurants,  well if you follow the recipe/instructions  given in the post today I don’t think you will think the same ever after.

The first and the important step is obviously boiling noodles and most of the times mistake happens at this step itself which ruins the whole dish. Here is a step-by-step instruction manual on how to perfectly boil noodles.

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I have used Tops Plain Noodles for this recipe and there is a mini review at the end of the post.

Tuesday, May 13, 2014

Knorr Chinese Schezuan

By Neetu

“Time is money” is the most commonly used term these days, but in our kitchen its not just about time its about taste as well, therefore there are many food products available in the market which saves the time you spend in the kitchen and enhances the taste and flavour of the dish , but are all of them worth buying is the big question. Well, I don’t know about all of them, but today I will be reviewing one such product which is Knorr Chinese.

Please check out Jobs@hc if you want to earn money with your love for food.

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Monday, May 12, 2014

Cauliflower(Gobhi) Manchurian in Knorr Chinese Schezuan Sauce

First of all a big thanks to you Richa for treating us with this yummy dish and also for telling the recipe, it came out really well.

In my last post Making HALF a Recipe I mentioned about the Knorr Chinese Packs and I have used schezuan  sauce in this recipe, but will post the review in my next post as it’s already quite lengthy to read.

 Please check out Jobs@hc if you want to earn money with your cooking skills.

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