Knorr Chinese Schezuan

By Neetu

“Time is money” is the most commonly used term these days, but in our kitchen its not just about time its about taste as well, therefore there are many food products available in the market which saves the time you spend in the kitchen and enhances the taste and flavour of the dish , but are all of them worth buying is the big question. Well, I don’t know about all of them, but today I will be reviewing one such product which is Knorr Chinese.

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I made Cauliflower(Gobhi) Manchurian using Chinese Schezuan, you can find the recipe here.

PACKING of the product :- 

It comes in a sealed pack and the content of the pack is in powder form. The packaging and content are exactly like the Knorr Soups available in the market.

COST

Rs. 40 for 40 gms and the quantity is good for 3-4 people.

SHELF LIFE:-

12 Months.

INGREDIENTS:-

MOMENT OF TRUTH:-

Yes, a bit of cooking is needed to reach this stage and I have given the link above for the recipe.

PROS:-

• The first and the bestest feature is that YES, it does give that awesome restaurant style flavour & taste to your Chinese preparations.
• Not at all heavy on pocket and definitely worth the money spend on it.
• Saves a lot of time and energy.
• Comes in small packs so storage is not at all a problem
• The pack says “No preservatives added”.
• Instructions given on the pack are easy to understand and follow.

CONS:-

• It does have MSG(Monosodium Glutamate) added which is not recommended for infants under 12 months.
• I couldn’t find anymore con here, but if you did please do mention in the comments below.

COCLUSION:-

I give this product a two thumbs up a must must try thing. I will buy it again for sure and it’s a great thing when you have guests coming over as its quick and easy to make and tastes great.