Thursday, May 22, 2014

Spicy Fish Fry with Curry Leaves

by Arvind

Hello readers this is my first post on hobbychef and I wanted to start with a Non-Veg dish as it has not been posted till now. I enjoy cooking a lot, but truly believe that cooking veg food is such a waste of time, I know all you non-veg. lovers will agree with me. So, here’s a yummy fish fry recipe for you, hope you guyzz will like it.

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Rohu/Salmon Fish: 300 gms
Ginger Garlic Paste: 1/2 Tbsp
Salt: to tatste
Haldi/Turmeric: 1/4 Tsp
Ground Pepper: 1/4 Tsp
Lime Juice: 1 Tsp
Green Chilly: 1 Nos. Crushed
Curry Leaves: Few Crushed
Oil: 2-3 Tbsp to Shallow fry


  • Mix all the ingredients except fish and oil in a small bowl to make marinade.
  • Now apply this marinade on fish covering all over.
  • Cover with cling film and keep in fridge for 20-25 mins.

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  • Shallow fry in oil from both the sides till fish is cooked nicely from inside.
  • Serve hot.


  • Adding curry leaves in this recipe gives the dish a South Indian flavour.

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