Thursday, September 25, 2014

Chinese Chopsuey with Knorr Manchurian Sauce

by Neetu

You have to try it to believe that it’s the best Chopsuey ever!!! I have made  thing very, very simple for you guyzz and now don’t give e any excuses for not trying it out Pppplllease. That’s all I can or wish to say rest the dish will speak for itself. That’s a guarantee !!!



Boiled Noodles (Click on the name for Perfect Boiled Noodles): 1 1/2 Cup
Veggies: 1 1/2 Cup Sliced
Knorr Chinese Manchurian: 1/2 Pack
Water: 1 1/4 Cup
Corn flour: 1 Tbsp
Oil: 1 Tbsp + to fry


This quantity will serve 2-3 People.



  • Sprinkle corn-flour over noodles, so that it’s coated nicely all over.
  • Deep fry the noodles in small batches, using a fork to separate.
  • Heat 1 Tbsp oil in a pan and add sliced veggies.
  • Meanwhile, in a small bowl, mix 1 1/4 cup of water with Knorr Chinese Manchurian Powder to make a very thin paste.
  • Once the veggies are a little soft, add this mixture and bring it to a boil on high flame.
  • Simmer for 1-2 mins on slow flame and the sauce is ready.
  • To assemble: Place the fried noodles in a serving platter and pour the sauce over it.
  • Garnish it with thin strips of carrots & capsicum.
  • Serve immediately, so that the noodles don’t get soggy.


Will be posting the review of this product very soon, so do subscribe to be updated about the posts and meanwhile you can check the reviews of Knorr Chinese Schezuan & Punjabi Chicken Curry on hobbychef (Click on the name for the link)


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