Sunday, August 3, 2014

Veg. Szechuan Sizzler (Video Recipe)

by Neetu

Hellooss everyone I am super excited that we have completed 100 posts on hobbychef Yiippippeee!! Thanks a lot guyz for encouragement and support : ) and talking about todays post, I wanted to share a sizzler recipe since long, but didn’t get time to shoot a video.  Sizzler is not just a recipe, but a method of setting things up  and I wanted to demonstrate the steps through video, so finally I am happy to do it and hoping that you guyzz will enjoy the video. : )

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Oil: 2 Tbsp
Crushed Garlic: 4-5 Big Cloves
Button Mushrooms: 200gms
French Beans: a handful
Baby Corn: 4-5 pc.
Zucchini: 1/2 Medium
Red Pepper: 1/2 Big
Green Capsicum: 1/2 Big
Cottage Cheese/Paneer: 200gms
Salt & Pepper: To Taste
Soya Sauce: 1/2 Tsp
Green Chilly Sauce: 1/2 Tsp
Vinegar: 1 1/2 Tsp
Szechwan Chutney: 1/2 Tbsp
Water: 2 Tbsp
Cornflour: 1 Tbsp
Cabbage Leaves: To Spread
Butter: for the Sizzle
Toasted Sesame seeds: for Garnish

*I have kept the spices mild, one can increase/decrease the quantity of sauce as per their liking. 


this quantity will serve 4 ppl.


  • Keep the sizzler tray (iron part) on gas to heat up and mean while prepare the stir fry.
  • Cut all the veggies and paneer in cubes.
  • Marinade paneer with little salt & pepper for 10-15 mins.
  • Blanch all other veggies except Peppers.
  • Heat oil in a wok, add garlic, fry for 30 secs.
  • Add all the veggies and paneer, cook on high flame fo 2 mins.
  • Mix all the sauces & vinegar in a bowl with 1/4 cup of water and salt, add this to veggies.
  • Dissolve corn flour in water, make a paste and add to the veggies.
  • Toss and cook for another 30 secs.
  • Remove the sizzler tray from gas and arrange on the wooden palter.
  • Arrange cabbage leaves over it and throw in some butter here and there under cabbage for the sizzle.
  • Pour stir fried veggies over it.
  • Sprinkle toasted sesame seeds for garnish and serve immediately.

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Checkout the video for the step-by-step tutorial of the recipe and if you have any doubts, feel free to ask me : ) and don’t forget to checkout our other video recipes : )

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Byeee TC.

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