Saturday, August 30, 2014

Instant Dhokla In Microwave (Video Recipe)

by Neetu

Hello guyzzz, Dhokla is his super favorite and I have tried it a few times before (with other recipes) but never came out the way he likes, and now when I made it to perfect he is not here to eat this one saddddd.. : ( I know, but nevertheless will make it for you once you are back :-*



For Dhokla:
Besan/Gram Flour: 1 Cup
Yogurt (Thick Curd): 1/2 Cup
Water: 1/4-1/2 Cup
Oil: 1 Tbsp
Sugar: 1 Tsp
Citric Acid (Neembu ka Sat): a pinch
Turmeric Powder: 1/4 Tsp
Salt: 1/2 Tsp
Fruit Salt (Eno): 1 Tsp
For Tempering:
Water: 1-1/2 Cup
Oil: 2 Tbsp
Mustard Seeds (rai): 1 Tsp
Green Chilles: 3 Slit into half
Curry Leaves: 8-10
Sugar: 2 Tsp



This quantity will give 12 medium size Dhokla.



For Dhokla:

  • Mix all the ingredients mentioned under dhokla (except ENO) in a mixing bowl.
  • Grease a square or rectangular microwave safe bowl.
  • Add eno to the batter, mix well and pour immediately in the greased bowl.
  • Now cook this in microwave for 4-5 mins on high power.
  • Take it out of the oven and let it cool down for 5-10 mins.

For Tempering:

  • Heat oil in a pan, add mustard seeds and let it splutter.
  • Now add green chillies, curry leaves and cook for 30 secs.
  • Add water and sugar to this and cook till sugar is dissolved.

To Assemble:

  • Make cuts in the ready Dhokla in square shape.
  • Pour the tempering over the Dhokla and let it absorb all the water.
  • Keep in fridge for 15-20 mins.
  • Take out the pieces and serve with your choice of dipping.




Okzz now bbye tc. and enjoy your weekend. Do check out jobs@hc if you want to join hobbychef as a writer.

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