Wednesday, August 13, 2014

Tangy Choco-Mangy & Chocolate Fudge Sauce(Video Recipe)

by Neetu

In this post today I demonstrated how to make Yummy CHOCOLATE FUDGE SAUCE at home and used this sauce to make a Mango and Chocolate based Mocktail, which is TANGY CHOCO-MANGY!!! Do enjoy the video and try this recipe yourself.



For Chocolate Fudge Sauce:
Chopped cooking chocolate: 1/2 Cup
Condensed Milk: 2 Tbsp
Fresh Cream: 2 Tbsp
Butter: 1/2 Tbsp
For Tangy Choco-Mangy:
Chopped Mangoes: 1/2 Cup
Fresh Curd: 1/2 Cup
Vanilla Ice-cream: 2 Scoops
Fudge Sauce: 2 Tbsp


This quantity will serve 2 People.




For Fudge Sauce:

  • Heat butter, cream and condensed milk in a pan for 1 min on low heat.
  • Remove from heat as soon as it melts and immediately add chopped chocolate, mix well till it reaches to a smooth silky sauce consistency.
  • You can re-heat the mixture if the chocolate doesn’t melt properly.

For the Mocktail:

  • In a blender, blend together all the ingredients (except ice) mentioned under “For Mocktail”, till it becomes smooth.
  • Now add ice and blend for another 30 secs.
  • Pour it into a serving glass, and serve chilled. : )

Tangy ChocoMangy1

So,  guyzz it can’t get easier, fresh and yummier than this,  hurry up and try this out!!!!! Check out our Jobs@hc section if you want to join hobbychef as writer. bbyeee tc.



  1. sounds nice!! must be really yummy!!

    1. :) yes it tasted quiet good. please try it out yourself.. :)