Tuesday, August 9, 2011


Not just that it could be made very easily but can be eaten in various forms starting from the plain cole slaw sandwich to burgers, hotdogs, club sandwich and  accompaniment to various snacks, Veg. Sandwiches and pizzas….etc

Cabbage : 1/2 Piece (Medium)
Carrot: 1 Piece
Capsicum: 1/2 Piece
Mayonnaise: 4-5 Tbsp
Mustard Paste: 1 tsp
Salt: 1/2 tsp
Pepper Pwdr: if required
Water: 1 Cup
1. Shred cabbage thinly with knife or chips slicer, Grate cabbage and chop capsicum into small pieces.
2.  Heat water in a pan  add salt and the above veggies, boil it for 2 minutes then switch off the gas and keep it in hot water for 10 mins to make it little soft.
3. Drain the veggies and squeeze it very tightly in a muslin cloth to drain out as much water as possible and let it cool.
4. In a mixing bowl mix mayonnaise and mustard paste in the veggies, check seasoning if required add salt and pepper.
5 Serve cold.
*Tbsp = Table Spoon, Pwdr = Powder, Tsp = Tea Spoon

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