Cabbage : 1/2 Piece (Medium)
Mustard Paste: 1 tsp
Water: 1 Cup
1. Shred cabbage thinly with knife or chips slicer, Grate cabbage and chop capsicum into small pieces.
2. Heat water in a pan add salt and the above veggies, boil it for 2 minutes then switch off the gas and keep it in hot water for 10 mins to make it little soft.
3. Drain the veggies and squeeze it very tightly in a muslin cloth to drain out as much water as possible and let it cool.
4. In a mixing bowl mix mayonnaise and mustard paste in the veggies, check seasoning if required add salt and pepper.
5 Serve cold.
*Tbsp = Table Spoon, Pwdr = Powder, Tsp = Tea Spoon