Thursday, June 26, 2014

Bread Pudding with Rose Syrup

by Neetu
Hello friends, I made this dish only and only for my 1.3 years toddler. Uff it’s so difficult to feed them. She has a big time sweet tooth, so I thought of this dessert which has a whole lot of goodness in it milk, eggs, nuts, butter and bread (I used brown bread to make it even healthier). I had to grind it in mixer to feed her, but if your baby eats just like that it’s so good.
Yes, like I said I made it for my baby, but could feed her only once, it came out so yummy that me and my brother couldn’t resist to finish up the whole thing, sorry baby mumma will make more for you.
Bread Pudding1

Brown Bread: 3 Slices
Warm Milk: 1 1/2 Cup
Butter: 2 Tbsp
Custard Powder: 1 Tbsp
Eggs: 2 nos
Sugar: 3 Tbsp
Vanilla Essence: 1/2 Tsp
Mixed Nuts: 1/2 Cup
Rose Syrup: For Serving

  • Mix milk and butter.
  • Mix custard powder in little water.
  • Mix sugar and eggs together, till the sugar dissolves.
  • Combine all the three mixtures made above in a bowl and add vanilla essence.
Bread pudding 1
  • Preheat oven at 180 c
  • Meanwhile, in a baking dish, pour 1/3 of the mixture.
  • Then make a layer of bread pieces and nuts.
  • Repeat the process and pour the remaining milk mixture over the bread so that the bread pieces are fully soaked.
bread pudding 2
  • Bake this in a pre-heated oven for 45 mins at 180 c.
  • Grill for 5 mins at 180c to get that crispy layer on the top and its done.
  • I love to have it as soon as its out of the oven as the crispy texture of the top layer and soft bottom combines so well, yummmyyy.
  • Adding rose syrup while serving will take it to another level, trust me. Smile
That’s it guyzz simple and easy to make dessert but tastes so yum, hope you liked it. Don’t forget to check out Jobs@hc if you want to write for hobbychef.



  1. Looks yummy and sounds like the advanced version of hyderabadi double ka meetha...will try soon

  2. yes Aman do try it yourself it came out really well... i made again next day on spl demands.. :)