Saturday, September 27, 2014

Vanilla/Sponge Cake (Video Recipe)

by Neetu

Hello everyone, I thought I will make a a Trifle Pudding with this, but its over already, I don’t know to be happy or to be sad over it : P. Now that I have to make it again for the trifle I am planning to make a chocolate version of it and try out chocolate trifle pudding, anyways that’s about the coming posts let’s concentrate on our today’s post on Vanilla/Sponge Cake first!!!

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INGREDIENTS:-

Maida/Plain Flour: 1 1/2 Cup
Castor Sugar: 3/4 Cup
Salted Butter: 100 gms or 1/2 Cup
Vanilla Essence: 1 Tsp
Baking Powder: 1 1/2 Tsp
Milk: 1/2 Cup (at room temperature)
Eggs: 2 nos.

SERVINGS:-

This quantity will yield 9 inch round cake.

VIDEO DEMONSTARTION:-

METHOD:-

  • Sift together Maida & Baking powder and keep aside.
  • Cream together Butter (soft) and sugar with an electric mixer till it becomes light and fluffy.
  • Now add 1/3rd of the flour mixture and mix well.
  • Add half of the milk and mix well.
  • Repeat the process till the flour mixture and milk is used up.
  • Now transfer the batter in a greased 9 inch round cake tin.
  • Bake for 40 mins or till done in a pre-heated oven at 180c.
  • Take the cake out of the oven, let it set for 10-15 mins, then de-mould it.
  • Serve it with tea or breakfast and cold, warm or at room temperature your choice : )

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Tada, bbye take care and do subscribe to Hobbychef.in for the latest updates and also check out the videos for all the special tips : )

2 comments:

  1. HI,I WANT TO MAKE EGLESS CAKE WHAT CAN I USE ?

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  2. Hello, you can make egg less vanilla cake with this recipe don't add fruits and avoid sugar if you like your cake to be less sweet. http://www.hobbychef.in/2014/08/fruit-and-nut-cake-eggless-video-recipe.html

    ReplyDelete