by Neetu
It came out to be a super-hit dish and I served it with crispy Paranthas and it will really go well with Butter Naan (you can find the recipe here) as well. When we eat all this delightful stuff in restaurants, we wonder it would be really difficult to make, but that’s not true exactly, all you need to know is correct recipe and procedure. So, today in this post I demonstrated the correct procedure and recipe to make this dish at home perfectly. Hope you will like it.
by Ishetta
Poriyal, this name would be alien to most of us,or to be precise non South Indians. At first it seemed like a tough recipe or a dish to prepare from the name, but while reading it through, it just not only relieved me but also developed my interest and liking towards it. Simply because of the different combination of spices from my regular cooking.
This in-fact turned out to be the simplest recipe with the least ingredients that I must have cooked till date : )
by Neetu
Hellos guyzzz, so what are your plans for Raksha bandhan (Rakhi), I am so happy my parents came over for the festival and my irritating brother is also here. Being the girl child of the family, I always get gifts on festivals (I just love these customs and traditions : P) and poor my brother, he has to give them every time (hehehehe) so we use to have big fights, he use to crib a lot “kya hai hur baar didi ko hi milta hai sub” : ) now he doesn’t though, as we have grown up, but I still miss those good old days a lot. : )
Ok, lets come back to the post now, I made Banana & Cherry Muffins today and they turned out to be super yum, soft, spongy and just “"Peeerfect” Like Madhuri Dixit says in Jhalak Dikhla Jaa : )
by Ishetta
I was generally surfing through the many food groups which I am part of and I came across this recipe, the work Nepali immediately caught my attention. I have never ever tried this cuisine and am aware of very limited dishes like Momo’s to be specific.
This veggie was definitely on my to do list though the original one is with Alloo (potato), my family not too fond of it so decided to try my hands with Parwal instead. The success this recipe was acknowledged by my Mom’s Reaction of “Bahut Achi bani Hain “ as she is my Master Chef, a recipe that required minimal or no cooking at all : )
by Neetu
Hellooss everyone, How are you guyzz doing. I am feeling very relaxed toady, last few days has been a bit hectic, (not work wise, but fun wise). My Bil & Co-Sis came over to stay with me for a day and it was super fun, we went of the movie Kick, and yes I enjoyed the movie quiet a lot. Nothing too special about the movie, a normal Salman Khan entertainment types, but not boring at all. I am still wondering what was Jacqueline Fernandez for, in the Movie??? Reply in the comments box if you have any idea : )
Taking about the post today, I have made Yummy Cheesy Corn & Peas Cheese Balls. It requires very less ingredients, and I just loved them with my today’s evening Tea. Yes am a Tea Addict. : ) and my hubby is the best company ever for my cup of Tea!!!
by Neetu
Hello friends, I posted a video recipe of Coconut & Raisin Cookies (You can find the recipe here) a few days back and was so happy to make it, as my daughter just loves raisins so I thought she will love the cookies too, but but but you know what happened, she crumbled the cookies, picked out raisins and had them, I could do nothing but watch her doing that. Kids!!! We don’t even get to know when they grow up so smart. Anyways this was just a fun incidence I thought od sharing with you guysss.
I have posted a video recipe of fruit & nut cake already on youtube but this is the eggless version of it hoping that you will like it…
by Ishetta
A bit of gravy in the Hot Spicy Chilly Noodles makes a yummy and complete meals in itself : )
by Ishetta
Appams soft spongy curd balls, basically a South Indian delicacy prepared on various occasions and times. A lot many variations can be mad out of this lovely delicacy, one of them is Aaloo Masala Appams!!! Enjoy the recipe..
by Neetu
Hellooss everyone I am super excited that we have completed 100 posts on hobbychef Yiippippeee!! Thanks a lot guyz for encouragement and support : ) and talking about todays post, I wanted to share a sizzler recipe since long, but didn’t get time to shoot a video. Sizzler is not just a recipe, but a method of setting things up and I wanted to demonstrate the steps through video, so finally I am happy to do it and hoping that you guyzz will enjoy the video. : )
