Friday, December 12, 2014

Carrot & Beetroot Cake (Christmas Giveaway Contest)

by Komal

Komal says that she honestly believes “Health is Wealth”, therefore has send us a very healthy recipe of Carrot Cake and Beetroot which is flavoured with Ginger and Cinnamon, a perfect cake for winters I must say!!!



Carrot: 1 Cup Grated
Beetroot: 1 Cup Grated
Eggs: 2 Nos.
Sugar: 1/2 Cup Powdered
Plain Flour or Whole wheat Flour: 1 Cup
Ginger: 1 Tsp Grated
Cinnamon Powder: 1/2 Tsp
Salt: 1/4 Tsp
Baking Soda: 1/4 Tsp
Baking Powder: 1/2 Tsp
Oil: 2 Tbsp
Vanilla Essence: 1 Tsp


  • Pre-heat the oven at 200c for 10 mins.
  • In a bowl, mix together eggs, sugar & vanilla essence and beat till light & fluffy.
  • Add oil to this and beat again.
  • Now add carrot, beetroot and ginger and mix well.
  • Sift in flour, cinnamon powder, baking powder, baking soda and mix with light hands.
  • Pour this batter in a greased and dusted cake tin.
  • Tap the tin 2-3 times.
  • Bake this for 30 + 10 mins in the preheated oven at 200c (for the first 30 mins bake covered, then un-covered for next 10 mins)
  • And the cake is done, Serve at room temperature or a little warm, the way you like.



So hope you guys liked the post, please do participate in our Christmas Giveaway Contest (Click here for the link)  to win goodies : )

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