Friday, December 12, 2014

Egg Muffins (Christmas Giveaway Contest)

by Madhurima

Hello guyzz, after all those sweet encounters, now enters a savory Egg Muffins recipe to our ongoing event Christmas Giveaway Contest. This recipe is submitted by Madhurima, who is a renowned Home Chef from Kolkata and has been serving her customers the lip-smacking food and cakes since the year 2012. I being a great fan of eggs, just loved this recipe and feeling very delighted to post this for you guys.



Spring Onion: 1 Chopped
Tomato: 1 Chopped
Onion: 1 Chopped
Grated Cheese: 1 cube (I used Amul)
Capsicum: ¼ Chopped

Paneer /Cottage cheese: 50 gms Chopped into cubes
Olive Oil: to Grease
Eggs: 6 Beaten with 2 tbsp milk, black pepper, salt to taste

Butter: Small Cube


  • Preheat oven at 200C for 15 minutes.
  • Grease the muffin mould with oil.
  • Beat together a small cube of Butter, paneer, capsicum, grated cheese, onion, tomato, spring onion.
  • Pour beaten egg mixture the mould (not more than 1/3 of the mould).


  • Place muffin mould in the preheated oven, decrease the temperature to 180c and bake for 10-13 minutes or until muffins are light brown, puffy, and the eggs are set.
  • Let muffins cool for a few minutes before removing from the muffin moulds or cups.
  • Loosen gently with a knife if they seem to be sticking.
  • Eat immediately or let cool completely and store in plastic bag in refrigerator or freezer.
  • The Egg Muffins can be reheated in the microwave.


So hope you guys liked the post, please do participate in our Christmas Giveaway Contest (Click here for the link)  to win goodies : )


  1. Looks wonderful, really feling to have a taste

  2. Looks great and hopefully the taste too

  3. This is awesome, love it
    Can't wait to try doing it already