Veg. Poha with Maggi Masala Magic

Yup this is a breakfast dish but I had it for my dinner last night and the leftover for b/f .  Had it few times before with Nikki Bhaiya n Mansi (my BIL & Co-sis), so this one is for you guyzzz, miss you so much… thanks for being there for me in all my difficult times.. love yaaaaa…

I have added this MAGGI MASALA to various preparations and today I will review on how it tasted with POHA.

INGREDIENTS:

Poha(Thick Rice Flakes): 1 1/2 Cup Onion: 1 medium Chopped Tomato: 1 medium Chopped Peas: 1/4 Cup Potato: 1 medium Chopped Curry Leaves: few Roasted Peanuts: handful

Mustard Seeds: 1/2 tsp Salt: to taste Turmeric Powder:  1/4 tsp Red Chilly Powder: to taste Chaat Masala: 1/2 tsp MAGGI MASSALA MAGIC: 1 tsp

METHOD:-

• Heat oil in a Pan add mustard seeds when it crackles add curry leaves fry for 30 sec.
• Add onions sauté for 1 min then add potatoes, salt (add little salt now then add more later) and turmeric, cook covered.
• When potatoes are almost done add rest of the veggies and spices and cook till all the veggies are done.
• Meanwhile wash and rinse poha.

• Add poha mix well, check seasoning adjust if required.
• Keep some peanuts aside for garnish and add rest of them.
• Serve hot.

Mini Review on MAGGI MASALA MAGIC:-

1. It does gives that extra flavour to the dish.
2. Taste does not over powers the other flavour.
3. If you love the Maggi Masala noodles it’s a good news for you that flavor is quiet close to that.
4. Can be tried and experimented with other preparations. ( do let me know your reviews)
5. Comes in two packing 6gms for RS 3/- and the bigger one for Rs. 20/- so not at all heavy on pocket.
6. The only CON that I can see it that it contains artificial flavouring agents which may not be healthy.

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I had send this recipe for cooking with herb recipe challenge.