by Radhika
I tried these triple chocolate muffins to be in festive food mood.
These moist muffins with a triple hit of chocolate are my favorite! You can have it with tea or coffee. Do try out this recipe and have a wonderful chocoholic weekend! Enjoy!
by Radhika
If you are in a hurry to prepare a delicious dessert for your loved ones, then this recipe will help you. It just takes 20 minutes to indulge in this super decadent fudge. Fudge makes a great homemade gift to share with family and friends. This fudge is very easy to make. Also, it requires no special ingredients. I learned this recipe from my mother, so this recipe is special for me.
The texture of choco walnut fudge is smooth and dense. You will fall in love with this if you love chocolate. So go ahead and try this easy recipe!!!!
by Radhika
I am a student and I am always searching for pocket-friendly restaurant and cafes. I got to know about this place from my friends who usually hangout in the south campus area. I checked out this place with my college friends. I loved it. The ambience, staff, seating, games, food-everything was really nice. Food quality and quantity both were awesome. The menu won’t burn a hole in your pocket at all. You will relish the food here with no disappointments.
Most of the cafes located in south campus are pocket friendly.
LOCATION:-
295, Ground Floor, Benito Suarez Marg, Satyaniketan, New Delhi
CUISINE:-
American, Italian
BUDGET:-
Rs. 500-1000 plus taxes for two.
SERVICE:-
Service was quick. Staff were courteous and polite.
AMBIENCE:-
Ambience was lovely. It’s a bright and colorful place. Interiors are well done, you can play games like ludo, chessboards on the dining table. Then there was a small corner where there were cushions on the floor, I chose that place to sit.
by Neetu
Hello Readers,
Thanks a lot to everyone who participated in the contest, its great to know and get in touch with all you talented folks. The results are on the basis of points earned as per the rules of the contest, but I must say that every recipe was great in itself and I seriously wish I had gifts for everyone. So, here goes our 3 winner recipes:-
by Neetu
Hello Everyone, I was super excited to receive this gift hamper from Quaker Oats India Team, for doing a few post on their products (Multi-Grain Sago Pancakes & Quaker Oats Plus “Product Review”). It feels awesome when your hard work gets appreciated, Thank a lot Guyzzz!!!
I totally enjoyed making this recipe and eating as well. It’s very easy to make, but that doesn’t compromise on taste at all. So, keeping things as healthy as possible, sharing with you guyzz, Carrots and Oats Kofta Curry!!!
by Neetu
Hello Readers, So winters are here and I don’t know what happens, but my hands, feet, whole body feels numb in this season, I definitely don’t like winters : ) and people love it, I just wonder why??? Now to make for this I obviously will have to do what I just love, Cooking Yup!!!
I made this Chicken Mince Lasagna from scratch at home, it goes a bit lengthy, but definitely worth it!!! (Sorry for not posting the step by step tutorial)
by Poojita
Poojita has mailed us this super awesome recipe of Christmas Tree Pizza for our ongoing event “Christmas Giveaway Contest” (Click on the name for link). Poojita is a innovative food blogger herself, and this too is a lovely creation by her.
by Radhika
Hellooss friends, baking is so much fun when things turn out to be really yummy!!!! So was the case with this Choco-Fudge cake, it came out so soft and yummy that I couldn't stop myself from sharing the recipe. Please do try this one at home and make yourself and the loved ones Happy!!!
by Rimple
Hello everyone, Presenting to you guyzz a lovely Rainbow/Multi-Colour Cake, this one is for the ongoing event ”Christmas Giveaway Contest” by our very own Rimple, yes by now I think you all know what an awesome Cook she is!!! : )
by Radhika
Hello Folks, this is my first post as a writer on Hobby Chef, I have already posted two of my baking recipes “Zebra Marble Cake ” & “Mocha Cake” (click on the name for the recipe) as a part of the ongoing Christmas Giveaway Contest. I made this Spaghetti All’Arrabbiata this Sunday and everyone at home just loved it, so thought of sharing the recipe with you guys hope you like it!!!
Hello Friends, I would like to share my experience on online vegetable shopping in Gurgaon and a list that I have complied together, of the online fruits & vegetables seller in Delhi and NCR. Yes, in today’s busy and hectic life online shopping is such a relief, but I never thought I will be shopping vegetables online, seriously!!
I have experienced the services of Fruggies and Freshveggy only from the list given below and was quite happy with both of them, have mentioned the details, further in the post. As a declaimer I would like to mention that tried to note down the information as per the best of my knowledge, if you have any additions to it please do mention in the comments below.
If you guys have personal experience with any of the below mentioned (or other) seller please mention the comments below so that others can benefit with the information provided by you.
by Madhurima
Hello guyzz, after all those sweet encounters, now enters a savory Egg Muffins recipe to our ongoing event Christmas Giveaway Contest. This recipe is submitted by Madhurima, who is a renowned Home Chef from Kolkata and has been serving her customers the lip-smacking food and cakes since the year 2012. I being a great fan of eggs, just loved this recipe and feeling very delighted to post this for you guys.
by Komal
Komal says that she honestly believes “Health is Wealth”, therefore has send us a very healthy recipe of Carrot Cake and Beetroot which is flavoured with Ginger and Cinnamon, a perfect cake for winters I must say!!!
by Radhika
First entry by Dr.Radhika to our on going contest, soft and moist Coffee Cake!!! Looks Yummy isn’t it??? I am very excited to post this and you guys also please do post lots of comments & likes to make this contest a success.
by Neetu
Hellos everyone, whatssup!!!
Hope you guys are doing great as usual and so am I, well today I want to announce a giveaway contest for all my readers and followers as a note of thanks for all the love and confidence that you people have shown towards me and Hobby Chef.
by Neetu
I thought of taking a small break from blogging, but its just being stretched due to some or the other reason and I am just dying do post something, so I thought of sharing a small research that I have done on Cheese Producers in India.
Today we have so many varieties and brands of cheese available in Indian Market, but in this post we will be talking about our very own Indian producers/dairy farmers, who have taken the cheese production to the next level in India.
by Neetu
Hello everyone, I thought I will make a a Trifle Pudding with this, but its over already, I don’t know to be happy or to be sad over it : P. Now that I have to make it again for the trifle I am planning to make a chocolate version of it and try out chocolate trifle pudding, anyways that’s about the coming posts let’s concentrate on our today’s post on Vanilla/Sponge Cake first!!!
by Neetu
You have to try it to believe that it’s the best Chopsuey ever!!! I have made thing very, very simple for you guyzz and now don’t give e any excuses for not trying it out Pppplllease. That’s all I can or wish to say rest the dish will speak for itself. That’s a guarantee !!!
by Neetu
Hello Everyone, How are you guyzz doing??? Last few days were a little tiring, these toddlers have some or the other problem all the time, after that cold session, I don’t know, but something is irritating her so much, maybe it’s teething, she doesn’t eat anything and scream & shout for the whole day. Today, was a little better so finally completed my Restaurant Review post and started working on this one, what a relief!!!!
Talking about the post now, last week I made Soya Chikka Biryani (Click on the name for the recipe), using this “Vezlay Soya Chikka” the biryani came out really well, but was not very impressed with the Product, want to know why, check out the post!!!
by Neetu
Normally on weekends our day starts in the afternoon, I know that doesn’t sound very great, but that is how it is, and I always wanted to go for a Sunday Brunch since ages, but I don’t know when that is gonna happen, anyhow not Sunday brunch, we went for Saturday Lunch at this new place called “The Ancient Barbeque”.
The Ancient Barbeque is an another restaurant, with the concept of setting up a small grill on the your dining table itself, nice, but not new. We all know that Barbeque Nation and Pirates of Grill has achieved tremendous success with the same concept already, so now the question is that will TAB be able to give it peers a tough competition, and prove its worth. I think the answer is Yes, let’s checkout the review to know why and on what grounds.
Please ignore my sleepless eyes : )
by Neetu
Hello Readers, since last few days I have been talking a lot about this “Kohinoor Brown Basmati Rice” that I have bought and made two rice dishes using the same namely Tamarind Brown Rice and Soya Chikka Biryani (Click on the name for recipe), so in todays post I will be writing my reviews and experience on this “Kohinoor Brown Basmati Rice”, hope this will be helpful for you.
by Neetu
Hello guyzz, I have made so many things, but never tried Biryani. Yes, that’s true, so I finally thought of trying my hands on it an it turned out to be just perfect!!! Perfect balance of spices, nothing sticking to bottom and nothing overdone as well, so the end result was super happy me : ) yeah yeah!!! and not to forget I used Kohinoor Brown Rice (Click on the name for Review) instead of normal basmati Rice and Vezlay Soya Chikka (Click on the name for Review).
by Neetu
Hello Friends, How was your weekend??? I had a nice fun weekend this time, went to my in-laws place and as usual had a great company of my co-sis & bil, “Mansi I still laugh on stories that you told me : D”.
Coming back to our post now, I will review this ready to use Tamarind Paste by Dabur, I have used this in many recipes and the recent ones are Guhugni & Tamarind Rice (you can find the recipe here & here), so enjoy the post and do try out the recipe. : )
by Neetu
Hello friends how are you gyuzz doing!!! I made this yummy, spicy & hot Ghugni yesterday and I don’t know what just happened to me I was sooooo very eager to eat this one that as soon as I filmed the last shot I poured it into a bowl and started to eat, and that is when I realize I didn’t click any pic, and I just didn’t have the patience to rearrange everything for the pictures. So, I took a snapshot from the video, sorry guys this is what best I could : )
by Neetu
Hellosss.. Simple yet full of flavors Tamarind Rice with a healthy twist of brown rice makes it a wholesome meal in itself : ) enjoy the recipe and I have done review posts on Kohinoor Brown Basmati Rice and Dabur Homemade Tamarind Paste (Click on the name for review) please do check-out that and also subscribed via mail for the timely updates!!!
by Neetu
Hello guyzz, here comes one more rich & creamy Indian main course Aalu Pasanda!!! Slices of potatoes sandwiched with paneer (cottage cheese) and dry fruits and served with silky smooth Malai Gravy. You can make the same gravy/sauce for other Indian preparations as well. So, enjoy the post and do pour lots of comments… : )
by Neetu
Hello guyzzz, Dhokla is his super favorite and I have tried it a few times before (with other recipes) but never came out the way he likes, and now when I made it to perfect he is not here to eat this one saddddd.. : ( I know, but nevertheless will make it for you once you are back :-*
by Neetu
Hello friends a very Good Morning.. Wassup!!! I begin my day with a brainstorming session with myself on the topic “Healthy breakfast for my kiddo” and to kind of sort that out a little bit I have found one new product in the market, which is “Quaker Oats Plus” and I made these yummy Multigrain Sago Pancakes using this product (you can find the video recipe here) so will be reviewing that in my today’s post.
by Neetu
This is one fix dish on the menu for any special lunch or dinner at home. I have made this dish so many times that now I can do it with closed eyes (not really : P) but that doesn’t mean that I have been bored of it, I do it every time with the same passion and love as I had when I made this for the first time : ) So passing on to you now, the same love and passion for this dish, do take care!!!
by Mansi
Hellos everyone this is my first post on hobbychef, and I made Shahi Paneer using this “Classic Shahi Paneer Masala” spice mix pack. There is a mini review of this spice mix after the recipe, so please do read that before trying it out : )
by Neetu
Multi-Grain is a the current favorite term used in the food world these days, as people are becoming more and more conscious about their eating habits. Therefore, we come out with the recipes which not only tastes good, but takes care of the health factor as well. One of them is my today’s recipe Multi-Grain Sago Pancakes!!!!
by Neetu
Hello friends, presenting to you guyzzz a super healthy snacking idea with some yummy innovative twist. Quick and simple to make, but a very impressive starter for any party that you host, prepare this at your home and just be ready to hear those lovely compliments : ) Stuffed Soya Shaami Kebabs!!!!
by Neetu
These freshly baked Whole Wheat Flour cookies are best snacking option for anyone, specially kids. Tastes best when you dunk them in your cup of tea. : ) Ennjjoyyyyyy!!!!!
by Neetu
I developed a liking for salads long back, so I use to try out different salad recipes and various combinations on dressings. I recently bought this ready made thousand island dressing during a trip to supermarket, but I didn’t want to use this as it for my salad, so thought of combining it with sour cream and it worked really well. Checkout the video to make fresh “SOUR CREAM” at home. Uummmmm well, I am thinking to make Thousand Island Dressing also at home next time. Do subscribe if you want to be updated about my coming posts. : )
by Neetu
In this post today I demonstrated how to make Yummy CHOCOLATE FUDGE SAUCE at home and used this sauce to make a Mango and Chocolate based Mocktail, which is TANGY CHOCO-MANGY!!! Do enjoy the video and try this recipe yourself.
by Neetu
It came out to be a super-hit dish and I served it with crispy Paranthas and it will really go well with Butter Naan (you can find the recipe here) as well. When we eat all this delightful stuff in restaurants, we wonder it would be really difficult to make, but that’s not true exactly, all you need to know is correct recipe and procedure. So, today in this post I demonstrated the correct procedure and recipe to make this dish at home perfectly. Hope you will like it.
by Ishetta
Poriyal, this name would be alien to most of us,or to be precise non South Indians. At first it seemed like a tough recipe or a dish to prepare from the name, but while reading it through, it just not only relieved me but also developed my interest and liking towards it. Simply because of the different combination of spices from my regular cooking.
This in-fact turned out to be the simplest recipe with the least ingredients that I must have cooked till date : )
by Neetu
Hellos guyzzz, so what are your plans for Raksha bandhan (Rakhi), I am so happy my parents came over for the festival and my irritating brother is also here. Being the girl child of the family, I always get gifts on festivals (I just love these customs and traditions : P) and poor my brother, he has to give them every time (hehehehe) so we use to have big fights, he use to crib a lot “kya hai hur baar didi ko hi milta hai sub” : ) now he doesn’t though, as we have grown up, but I still miss those good old days a lot. : )
Ok, lets come back to the post now, I made Banana & Cherry Muffins today and they turned out to be super yum, soft, spongy and just “"Peeerfect” Like Madhuri Dixit says in Jhalak Dikhla Jaa : )
by Ishetta
I was generally surfing through the many food groups which I am part of and I came across this recipe, the work Nepali immediately caught my attention. I have never ever tried this cuisine and am aware of very limited dishes like Momo’s to be specific.
This veggie was definitely on my to do list though the original one is with Alloo (potato), my family not too fond of it so decided to try my hands with Parwal instead. The success this recipe was acknowledged by my Mom’s Reaction of “Bahut Achi bani Hain “ as she is my Master Chef, a recipe that required minimal or no cooking at all : )
by Neetu
Hellooss everyone, How are you guyzz doing. I am feeling very relaxed toady, last few days has been a bit hectic, (not work wise, but fun wise). My Bil & Co-Sis came over to stay with me for a day and it was super fun, we went of the movie Kick, and yes I enjoyed the movie quiet a lot. Nothing too special about the movie, a normal Salman Khan entertainment types, but not boring at all. I am still wondering what was Jacqueline Fernandez for, in the Movie??? Reply in the comments box if you have any idea : )
Taking about the post today, I have made Yummy Cheesy Corn & Peas Cheese Balls. It requires very less ingredients, and I just loved them with my today’s evening Tea. Yes am a Tea Addict. : ) and my hubby is the best company ever for my cup of Tea!!!
by Neetu
Hello friends, I posted a video recipe of Coconut & Raisin Cookies (You can find the recipe here) a few days back and was so happy to make it, as my daughter just loves raisins so I thought she will love the cookies too, but but but you know what happened, she crumbled the cookies, picked out raisins and had them, I could do nothing but watch her doing that. Kids!!! We don’t even get to know when they grow up so smart. Anyways this was just a fun incidence I thought od sharing with you guysss.
I have posted a video recipe of fruit & nut cake already on youtube but this is the eggless version of it hoping that you will like it…
by Ishetta
A bit of gravy in the Hot Spicy Chilly Noodles makes a yummy and complete meals in itself : )
by Ishetta
Appams soft spongy curd balls, basically a South Indian delicacy prepared on various occasions and times. A lot many variations can be mad out of this lovely delicacy, one of them is Aaloo Masala Appams!!! Enjoy the recipe..
by Neetu
Hellooss everyone I am super excited that we have completed 100 posts on hobbychef Yiippippeee!! Thanks a lot guyz for encouragement and support : ) and talking about todays post, I wanted to share a sizzler recipe since long, but didn’t get time to shoot a video. Sizzler is not just a recipe, but a method of setting things up and I wanted to demonstrate the steps through video, so finally I am happy to do it and hoping that you guyzz will enjoy the video. : )
by Neetu
Hello Readers & Viewers, I am super excited to announce this first ever event on HobbyChef, and like any giveaway this too has some rules. So, please go through all the rules and participate in the event!!!!
